PLANTATUDE creates plant-based confections that are vegan-friendly. It was born out of a demand for high-quality, dairy-free and egg-free desserts that don’t sacrifice flavor. We achieve this by utilizing unbleached flours, unrefined sweeteners, nut and grain flours, fresh fruits, vegetables, nut-based creams and other ingredients derived from plants.
Chef Jae Camino has certifications in plant-based cuisine and desserts. His enthusiasm for the pastry arts came from growing up in his mother’s kitchen in New York City. Coming from a business background, Jae ultimately realized his true passion was in creating delicious and artful desserts. With years of experience in event catering and running his own bakery, Jae is excited to serve the people of Miami.